DINNER

tue – thu 16 – 22 (last orders before 21.00)
fri 16 – 23 (last orders before 21.30)
sat 14 – 23 (last orders before 21.30)

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

TASTING MENU

Chef’s seasonal 5 course tasting menu
58 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 41 €,
non-alcoholic 32 €.

STARTERS

Asparagus & False morel
Fried asparagus with
charred cheese and false morel
12 €

Salmon & Mint
Cold smoked salmon with
green peas and mint
11 €

Lamb & Tarragon
Lamb tartare with
tarragon and fried bread
13 €

Sesonki’s Bread basket
homemade bread selection with tryffle seasoned butter and Sesonki’s spreads
4,50 €

MAINS

Chicken & Spring cabbage
Grilled breast of chicken with
crispy bacon and spring cabbage
27 €

Perch & Tomato
Perch fried with Parmesan cheese, 
tomato and cauliflower
29 €

Gnocchi & Nettle
Fried gnocchis with
mashed nettles and toasted walnuts
25 €

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Sesonki’s pepper steak
Marbled beef tenderloin with
cheese potatoes and creamy green pepper sauce
32 €

DESSERTS

Vanilla & Rhubarb
Crème caramel with
rhubarb compote and rhubarb sorbet
9 €

Sesonki’s waffles
Sourdough waffles with vanilla ice cream and salted caramel
9 €

Cheese selection
Sesonki’s cheese selection with
fresh pear, nut bread and jam
13 €