DINNER

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

TASTING MENU

Chef’s seasonal 5 course tasting menu
58 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 41 €,
non-alcoholic 32 €.

STARTERS

Butternut & Goat cheese
Roasted butternut squash with
charred goat cheese and lovage
12 €

Crayfish & Whitefish
Marinated crayfish with cold smoked whitefish and toasted bread
13 €

Pork & Onion
Grilled pork belly with braised onion and mustard seasoned sour cream
12 €

Sesonki’s Bread basket
homemade bread selection with tryffle seasoned butter and Sesonki’s spreads
4,50 €

MAINS

Beef & Dill
Tender beef brisket with smoked beetroot
and dark dill sauce
27 €

Pike-perch & Lemon
Char grilled pike-perch with lemon
seasoned potatoes and white wine sauce
29 €

Salad & Mozzarella
Grilled baby gem with
marinated tomatoes and mozzarella cheese
25 €

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Sesonki’s pepper steak
Beef tenderloin with
garlic seasoned potatoes and creamy green pepper sauce
32 €

DESSERTS

Lemon & Meringue 
Lemon pie with 
meringue and mascarpone ice cream
10 €

Apple &Vanilla 
Caramelized apple vanilla ice cream and roasted white chocolate
9 €

Cheese selection
Sesonki’s cheese selection with
fresh pear, nut bread and jam
13 €