DINNER

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

TASTING MENU

Chef’s seasonal 5 course tasting menu
58 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 41 €,
non-alcoholic 32 €.

STARTERS

Mushroom & Potato
Potato gnocchi with fried mushrooms and
thyme mayonnaise
12 €

Whitefish & Malt
Smoked whitefish with toasted malt bread and whitefish roe
13 €

Duck & Pear
Duck leg rillette with duck liver cream and pear jam
13 €

Sesonki’s Bread basket
homemade bread selection with tryffle seasoned butter and Sesonki’s spreads
4,50 €

MAINS

Veal & Root
Glazed veal cheek with roasted celeriac and
flat parsley
27 €

Salmon & Sour cream
Salmon medallion with lemon
seasoned potatoes and sour cream sauce
27 €

Mushroom & Parmesan
Mushroom risotto with Parmesan cheese and herbs
25 €

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Sesonki’s pepper steak
Beef tenderloin with
garlic seasoned potatoes and creamy green pepper sauce
32 €

DESSERTS

Pavlova & Lingonberry 
Meringue with quark mousse and
lingonberry ice cream
9 €

Lime & Mango
Lime Posset with marinated mango and roasted white chocolate
9 €

Cheese selection
Sesonki’s cheese selection with
fresh pear, nut bread and jam
13 €