DINNER

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

TASTING MENU

Chef’s seasonal 5 course tasting menu
58 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 41 €,
non-alcoholic 32 €.

STARTERS

Beetroot & Smoke
Roasted beetroot with
smoked crème fraîche and goat cheese
12 €

Salmon & Dill
Slightly salted salmon with
dilll mayonnaise and malt bread
13 €

Duck liver & Apricot
Fried duck liver with
toasted brioche and apricot sauce
14 €

Sesonki’s Bread basket
homemade bread selection with tryffle seasoned butter and Sesonki’s spreads
4,50 €

MAINS

Pork & Carrot
Glazed pork cheek with
roasted carrot and marjoram
27 €

Pike perch & Scallop
Fried pike pearch with
scallop tartar and crab sauce
27 €

Cauliflower & Egg
Roasted cauliflower with
poached egg and crispy salad
25 €

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Sesonki’s pepper steak
Beef tenderloin with
garlic seasoned potatoes and pepper sauce
33 €

DESSERTS

Milk chocolate & Ginger bread
Milk chocolate pudding with
ginger bread ice cream
9 €

Almond & Rum
Almond cake with
rum ice cream and Indian sugar
9 €

Cheese selection
Sesonki’s cheese selection with
fresh pear, nut bread and jam
13 €