DINNER

tue – thu 16 – 22 (last orders before 21.00)
fri 16 – 23 (last orders before 21.30)
sat 14 – 23 (last orders before 21.30)

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

STARTERS

Guinea fowl & Pear
Guinea fowl terrine with pine seeds and pear
12 €

Flat bread & Forest mushrooms
Grilled flat bread with forest mushrooms and sour cream
12 €

Cod & Garlic
Fried potatoes seasoned with garlic, poached cod and thyme
13 €

MAINS

Rainbow trout & Jerusalem artichoke
Poached rainbow trout with Jerusalem artichoke and apple
26 €

Elk & Lingonberry
Elk Wallenberg with lingonberries and grilled cream
28 €

Beetroot & Apple
Homemade beetroot falafels with feta cheese and apple
25 €

DESSERTS

Chocolate & Coffee
Warm chocolate mousse with coffee ice cream and sea buckthorn
10 €

Plum & Cream
Plum kisel with whipped vanilla cream and cinnamon
10 €

Cheese selection
Selection of cheeses with season’s jam and crackers
12 €

TASTING MENU

Chef’s seasonal 5 course tasting menu
55 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 39 €.

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Season’s steak
Steak of the day with roasted potatoes
and Bearnaise sauce
29 €