DINNER

tue – thu 16 – 22 (last orders before 21.00)
fri 16 – 23 (last orders before 21.30)
sat 14 – 23 (last orders before 21.30)

Our five course tasting menu, created by Matti Jämsen and Lasse Lindström includes the season’s best ingredients, and it is served to the entire party. Occasional changes in the menus are possible, so please inform us of all allergies and special dietary requirements in advance. Sesonki’s tasting menu is also available for vegetarians. For vegan menu we require pre-order.

TASTING MENU

Chef’s seasonal 5 course tasting menu
58 €

Tasting menu available also for vegetarians and with pre-order for vegans. Matching drinks 39 €.

STARTERS

Bird & Pear
Bird liver terrine with pear and pickled spruce sprouts
14 €

Jerusalem artichoke & Apple
Jerusalem artichoke soup with braised Jerusalem artichoke and apple
11 €

Sesonki’s Blinis
With white fish roe 18 €
With cold smoked reindeer 17 € 
With mushroom salad 14 €

Sesonki’s Bread basket
homemade bread selection with Sesonki’s spreads and roasted seeds
4,50 €

MAINS

Pike & Leek
Pike Wallenberg with lightly smoked leek and mashed potatoes
27 €

Lamb & Beetroot
Grilled lamb belly with roasted beetroot and mustard seasoned potatoes
26 €

Cream cheese & Pesto
Sesonki’s homemade cream cheese with pesto and grilled tomatoes on open ravioli
24 €

FROM OPEN FIRE GRILL

Hamburger
Open fire grilled Black Angus beef patty
with Cheddar and Parmesan fries
18 €

Sesonki’s pepper steak
Beef tenderloin with roasted potatoes and creamy pepper sauce
33 €

DESSERTS

Sesonki’s waffles
Sourdough waffles with salted caramel and vanilla ice cream
9 €

Orange & Rum
Orange custard budding with Rum Raisin ice cream
9 €

Cheese selection
Cheese selection with fresh pear, jam and nut bread
13 €