Christmas loaf with butter
Whitefish roe mousse with malt bread
Cured salmon with dill mayonnaise
Marinated herring and redonion
Cheeses with jam
Cured beef with lovage
Rosolli salad with sour cream


Ham and Christmas sausage with mustard
Roasted carrot and caramelized swede
Pea stew with smoked whitefish
Pulled turkey with dark clove sauce

Sesonki’s Christmas dessert buffet