Sesonki’s Sunday Brunch 24.2.

Sesonki’s brunch is served from 12-18 (last orders at 15.30) for 32€/person

Sesonki’s chefs go all out for Sunday feasting and shareable starters are served to the table for everyone to enjoy. Individual main courses are served to the table and for the dessert we have delicious
ice cream bar!

Starters to share

Smoked scrambled eggs and herbs
Oven roasted swede with feta cheese and roasted pumpkin seeds
Avocado with Parmesan cheese and pine seeds
Juniper berry seasoned sausage with lingonberry and juniper syrup
Pork terrine with pear and mushroom
Serrano ham with cheese and Sesonki’s jam
Salad with lemon and roasted garlic
Gravad salmon with spruce sprouts and dill mayonnaise
Croissants and bread selection with roasted butter

Choose one for your main dish

Grilled cauliflower
with egg and herbs

Over cooked deer neck
with potato and onion

Sesonki’s ice cream bar