Sesonki’s Islander Brunch
30.6.

Sesonki’s sunday brunch is served from 12-18 (last orders at 15.30) for 32€/person. We will publish the menu no later than on Friday before following Sunday.

Sesonki’s chefs go all out for Sunday feasting and we use different food themes. And this time we enjoy special and summery islander brunch! Shareable starters are served to the table for everyone to enjoy. Individual main courses are served to the table and for the dessert we have our own delicious ice cream bar!

After this we will have a small break from our brunches from 2nd of July to 4th of August . Brunch will continue again from 11th of August forward. 

Starters to share

Sesonki’s Gubbröra with spring onion and roasted malt bread
Juniper berry gravad salmon with marinated cucumber and mint
Smoked vendaces with red onion and crème fraîche
Potato salad with grilled false morel sausage and juniper berry mustard
Charred pork neck with swede and crisp bread
Salad from tomato, watermelon and grilled avocado
Crispy salad with lemon vinaigrette
Cream cheese and apple jam
Sour dough bread with grilled butter

 

Choose one for your main dish

Roasted pike-perch
with browned butter and spring cabbage

Poached egg
with asparagus and chanterelle sauce

Sesonki’s ice cream bar